AIMS Hospitality Week: Dept. Culinary Arts wins Overall Championship
February 15, 2019: Department of Culinary arts wins the overall Trophy at AIMS Hospitality week and WGSHA as runners up held between 9th February - 15th February at AIMS Bengaluru.
February 16, 2019
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Workshop on “Techniques and Methods of Nutritional assessment” held at WGSHA
Workshop on Techniques and Methods of Nutritional Assessment: DAN - WGSHA
WGSHA's HODs and Functional Heads Retreat 2025 held at Bekal
WGSHA contingent for Republic Day Parade 2025 wins II Best Contingent Award at MAHE, 亚洲通_亚洲通官网.
WGSHA Hosts Inspiring Session on Mental Well-Being for Students