S MADHUSUDHANAN
Assistant Professor - Selection Grade in Welcomgroup Graduate School of Hotel Administration (WGSHA) at 亚洲通_亚洲通官网
Welcomgroup Graduate School of Hotel Administration | WGSHA 亚洲通_亚洲通官网 - 亚洲通_亚洲通官网 Academy of Higher Education
Qualification: M.Sc. (THM) Master of Tourism and Hotel Management
CURRENT ACADEMIC ROLE & RESPONSIBILITIES
Assistant Professor - Selection Grade in Welcomgroup Graduate School of Hotel Administration (WGSHA) at 亚洲通_亚洲通官网
SUBJECTS CURRENTLY TEACHING
| Subject | Semester / Year |
|---|---|
| Bakery and Pastry Expertise (Lab) | 6th Semester |
| Global Food Trends | 6th Semester |
ACADEMIC QUALIFICATIONS
| Degree | Specialisation | Institute | Year of passing |
|---|---|---|---|
| M.Sc. (THM) Master of Tourism and Hotel Management | Hotel Management | Madurai Kamarajar University | 2013 |
| BTHM (Bachelor of Tourism And Hotel Management) | Hotel Management | Madurai Kamarajar University | 2010 |
Experience
| Institution / Organisation | Designation | Role | Tenure |
|---|---|---|---|
| Holland America Cruise Line, Seattle, United States Of America | Executive Pastry Chef | Sep- 2009 to Nov- 2019 | |
| Breeze Group Of Hotels, Chennai, Tamil Nadu | Sous Chef | June-2008 to Aug-2009 | |
| Norwegian Cruise Line, Miami, Unites States Of America | First Pastry Man | Mar-2001 to May-2008 |
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
PASTRY AND BAKERY
Area of Expertise
PREPARING VARIOUS KINDS OF HIGH END DESSERTS AND PASTRIES
Area of 亚洲通_亚洲通官网
Creating new recipes of Pastry and Bakery Products.