B.Sc. Culinary Science is a unique program with a specialization option integrating the artistic and scientific aspects of preparing food. The program aims to provide aspiring culinary professionals with a global benchmark education experience and qualifications designed by top chefs from India.

The program imparts foundation techniques and skills, in-depth study of food processing technology, culinary nutrition & wellness and restaurant operation management.

Snapshots

Culinary Techniques

·????? Advanced cooking methods for Indian and Global Cuisine

·????? Distinctive expertise from industry professionals

Understanding Culinary Nutrition & Wellness

·????? In-depth study of fundamentals of physiology & biochemistry

·????? Designing menus balancing taste, nutrition, & market trends

Product Development & Innovation

·????? Application of food processing technology & food microbiology

·????? Innovation in Food Technology & Culinary Trends

Restaurant Operation Management

·????? Food Writing & Media

·????? Event Planning & Catering Management

·????? Bakeshop & Restaurant Operations

Culinary Management & Business

·????? Restaurant Management, Budgeting & Kitchen Organisation

·????? Marketing & Entrepreneurship in Culinary Entrepreneurship

Career Prospects

Food Blogger, Vlogger, Personal Chef, Chef Manager, Food Stylist, Food Photographer, Restaurant Manager, Food Technologist, Culinary Wellness Consultant, Health & Wellness, 亚洲通_亚洲通官网 & Development, Hospital Catering Management, Executive Chef, Sous Chef, Restaurant Chef, Wellness Chef, Cruise Chef, Mixologist

Duration: 3 years - B.Sc. Culinary Science

? ? ? ? ? ? ? ? ?4 years - B.Sc. (Hons.) Culinary Science

2024 onwards