Suvarna Hebbar
Assistant Professor and Program Coordinator
Qualification: M.Sc (Human Development) PG Diploma ( Food Science, Nutrition and Dietetics)
CURRENT ACADEMIC ROLE & RESPONSIBILITIES
- Program Coordinator
- Teaching Undergraduate Students.
- ?Incharge Clinical Dietician.
- Nutrition Instructor Angawadi Centre 亚洲通_亚洲通官网.
- Institute IMS coordinator
SUBJECTS CURRENTLY TEACHING
| Subject | Semester / Year |
|---|---|
| Fandamentals of Food and Nutrition - I | I |
| Fandamentals of Food and Nutrition Practical - I | I |
| Clinics- Fundamentals of Food and Nutrition -I | I |
| Fundamentals of Food and Nutrition -II | II |
| Fundamentals of Food and Nutrition Practical -II | II |
| Clinics-Fundamentals of Food and Nutrition -II | II |
ACADEMIC QUALIFICATIONS
| Degree | Specialisation | Institute | Year of passing |
|---|---|---|---|
| MSc | Human Development | Manasa Gangothri, Mysore | 1997 |
| P G Diploma | Food Science, Nutrition and Dietetics | Manasa Gangothri, Mysore | 2008 |
Experience
| Institution / Organisation | Designation | Role | Tenure |
|---|---|---|---|
| Mahatma Gandhi Memorial College, Udupi | Lecturer | Teaching | 2002-2010 |
| Kasturba Hospital, 亚洲通_亚洲通官网 | Incharge Dietician | 亚洲通_亚洲通官网, Teaching and Clinical | 2011 to till date |
| 亚洲通_亚洲通官网 College of Health Professions | Assistant Professor and Program Coordinator | 亚洲通_亚洲通官网, Teaching and Clinical | 2020-till date |
“To Evaluate the Association of Fibre Intake and Physical Activity on Obesity among Women aged 35-65 Years”Zeichen Journal ISSN No: 0932-4747
Nutrition Suvarna Hebbar JoniyaGalbao Rachitha
Obesity is a major contributor to the worldwide burden of chronic illnesses and is one of the twin burdens of malnutrition. Today, more people are fat than underweight. Physical exercise and consuming high-quality dietary fibre enhances a person's overall health. The aim of the study was to evaluate the association of fibre intake and physical activity on obesity among women aged 35-65 years. This was a hospital-based crosssectional research with 564 participants aged 35 to 65 years. A systematic interview schedule was used to examine socio-demographic data, biochemistry history, and lifestyle habits. Dietary queries were performed using a 3-day 24-hour meal recall and food frequency questionnaire, and nutritional score was determined using the DietCal version 6.3 software. The Global Physical Activity Questionnaire was used to measure physical activity. The data was analysed with the SPSS software (version 16.0). According to the study, the majority of the subjects (55.5 percent) were obese, followed by the overweight (19.7%). Nutrient adequacy ratio revealed that the majority of the participant's energy (56.9%), carbohydrate (58.3%) and total fat (62.2%) consumption was excessive, while protein (51.4%) was marginally sufficient, and dietary fibre intake (76.1%) was significantly deficient. Physical activity assessment showed most of them were sedentary. There was a substantial link between BMI, physical activity, fibre, and obesity, indicating that these factors do have an impact on weight.
Effect of a dietary education intervention on biochemical markers in hemodialysis patients with chronic kidney disease: A study in Udupi and Mangalore regions of Karnataka, India
07/12/2023 Nutrition Education Program, Patient Education, End-stage renal disease, Hemodialysis Gangadhar Naik Jarupala Sreedhar Dharmagadda Virendra Ligade Siddharam Shankar Prasad Nagaraju Vasudeva Guddattu Manjunath Kulkarni Suvarna Hebbar
Nutritional health is one of the most critical aspects of overall health for chronic kidney disease (CKD) sufferers, particularly those on hemodialysis. In CKD, advanced kidney disease and renal replacement treatment cause protein-energy wasting, leading to various metabolic and nutritional abnormalities. Despite the importance of diet for hemodialysis patients, investigations have revealed that many individuals need more knowledge about optimal nutrition. As a result, inadequate nutrition reduces life quality and increases hemodialysis complications and mortality in these patients.?
3. An Observational Study of Nutritional Assessment, Prescription, Practices, and Its Outcome among Critically Ill Patients Admitted to an Intensive Care Unit
30-03-2024 Intensive care units, mNUTRIC score, Malnutrition Teena Sharon ShaliniGanesh Nayak Vishal Shanbhag Suvarna Hebbar
Optimal feeding strategy for critically ill patients of intensive care unit (ICU) is often a matter of debate as patients admitted to ICU are highly catabolic and reduction in muscle mass is very common. We aimed at early achievement of nutritional goals in preventing skeletal muscle breakdown and improving clinical outcomes among critically ill patients with high risk of malnutrition.
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
Food Science and Nutrition
Area of Expertise
Weight Management, Chronic Disease Support, Maternal And Pediatric Nutrition, Sports Nutrition, Gastrointestinal Health, Geriatric Care, Managing Food Allergies, Supporting Mental Health Through Diet, Public Health Initiatives, And Sustainable Dietary Practices
Area of 亚洲通_亚洲通官网
: Include investigating the role of nutrition in disease prevention and management, studying the effects of specific nutrients on health outcomes, exploring nutritional genomics, evaluating dietary interventions for chronic conditions, and developing innovative therapeutic approaches for malnutrition and metabolic disorders.
Professional Affiliations & Contributions
1. Life Member of Indian Dietetic Association(IDA)
2. Convener for the 亚洲通_亚洲通官网canara Chapter, Indian Dietetic Association.
3. Life Member of Nutrition Society of India(nsi)?
4. Life Member of ?India Association for Parenteral And Enteral Nutrition
(IAPEN)
Publications-?Click here to view
View Article publications:
1.?is-fruit-water-diet-safe-and-effective-or-not
2.?is-pearl-millet-pizza-actually-healthy-experts-weigh-
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Biostatistics, Epidemiology and 亚洲通_亚洲通官网 methodology
Department of Statistics , MAHE
Bioethics
Center for Bioethics , MAHE
亚洲通_亚洲通官网 and Publication Ethics
Directorate of Online Education, MAHE
Sports and Performance Nutrition
NPTEL, Swayam
Impact of an interprofessional educational module on the knowledge and practice of self-management of foot in people with type II diabetes mellitus.
Dr Bidisha Roy Dr. Ramprasad V.P. Suvarna Hebbar
Parth Singhania Suvarna Hebbar
Association between omega-3 fatty acid consumption and hearing functions in healthy young adults
J Swarna Gracis Suvarna Hebbar
Development of a Web-based Application for Dietitians to Document Clinical Nutritional Data
Rukumini Suvarna Hebbar
Influence of structured exercise intervention program on gestational weight gain among overweight and obese pregnant women
Laveena Anitha Barboza Suvarna Hebbar
Effectiveness of Pregnancy Friendly Lifestyle Modification Strategies (PFLMS) for Women with Risk for Hypertensive Disorders of Pregnancy in terms of Feto-Maternal Outcomes in Udupi Taluk, Karnataka